Scientific Thesis

PhD Theses – Meat, Fish, and Poultry Research

No.Thesis TitleStudent Name
1 Traceability of Bacillus cereus and its toxins in meat products by Multiplex PCR Shaimaa Adel Abdel Wahab
2 Monitoring of polycyclic aromatic hydrocarbon compounds in grilled beef, fish, and chicken meat Hemet Mostafa Mohamed El-Gendy
3 Evaluation of some harmful compounds in fish and fish products Ahmed Abdel Fattah Hanafi Mahmoud Shweil
4 Mycological aspect of chicken and fresh meat and impact of some natural preservatives on fungal profile Mohamed Sami Mohamed Mohamed
5 Hormonal growth promoter residues in chicken meat, liver, and kidney and their effect on meat quality Asmaa Ezzat Hassan
6 Antimicrobial effect of probiotics on some meat products Amira Ahmed Faeq
7 Demonstration of biogenic amines in fish and shellfish Wissam Shaaban Mohamed
8 Toxic residues in fish and shellfish Narmin Abdel Hadi Helmy
9 Detection of enterotoxigenic Staphylococcus aureus in some street-vended meat products Marwa Salah El-Maghraby
10 Antimicrobial resistance in Enterobacteriaceae serotypes isolated from poultry meat Hassan Ibrahim Ahmed
11 The effect of Nisin and lysozyme on quality and shelf life of meat Ibtisam Muslim Abdel Fattah
12 Environmental contamination with methicillin-resistant staphylococci in food animals Kamal Abdel Fattah Mohamed
13 Aerobic sporeformers in ready-to-eat fish Eid Said Ibrahim Mohamed
14 Toxic residues in chicken and turkey carcasses Fatma Hussein Amrah
15 Assessment of toxic residues in street-vended food Suzanne Fawzy Abdel-Motlab El-Sisi
16 Sarcocyst in cattle carcasses Mohamed Abdel Hamid Mohamed Abdel Hamid
17 Chemical hazards associated with imported frozen fish Hagar Abdel Zaher Ahmed Waly
18 Incidence of some food poisoning microorganisms in ready-to-eat fast foods Mostafa El-Sayed Mohamed Afifi
19 Impact of some essential oils on quality and shelf life of some chicken products Naglaa Abbas El-Tayeb Abdel Hamid
20 Application of HACCP system to slaughtering and preparation of food animals (cattle) in Egyptian abattoirs Mohamed Hamdi Jaafar
21 Organoleptic, chemical, and microbiological evaluation of some locally manufactured meat products with special reference to fungal contamination and mycotoxins Narmin Ahmed Kamel Mohamed El-Shenawy

Master’s Theses – Meat, Fish, and Poultry Research

No.Student NameThesis Title
1 Marwa El-Sayed Metwally Gouili Staphylococcus producing enterotoxins as risk factors in meat meals served in some restaurants in Menoufia governorate
2 Reham Hassan Atiya Baz Biogenic amines in meat products
3 Asmaa Yehia Ragab Abdel Azim Nanoparticles and essential oils for improving chicken meat quality
4 Hany Ahmed El-Sayed Heggo Effect of cooking methods on meat quality
5 Rehab Magdy Atiya El-Husseiny Virulence factors of Pseudomonas isolated from milk and its products
6 Menat Allah Hatem Ahmed El-Sheshtawy Comprehensive study to reduce acrylamide risks in various meat products
7 Angham Ehab Fathallah Abdel Sattar Monosodium glutamate in meat products in Egypt
8 Sara Mohamed El-Dessouki Haraz Effect of natural and chemical additives on Bacillus cereus in poultry products
9 Fatma Mohamed Mohamed Mansour Edible films enriched with plant extracts to improve microbiological quality of poultry meat
10 Nagham Mohamed Hussein Qandil Survey on the prevalence of Arcobacter in retail meat
11 Manal Essam Abbas Anbar Improving meat product quality using modern nanotechnology
12 Aya Mohamed Talaat Abdel-Naeim El-Belshi Bacteriological evaluation of some fish products
13 Amal Mohamed Mohamed El-Ajdar Detection of bovine tuberculosis at abattoirs in Gharbia Governorate and its public health importance
14 Mostafa Mohamed Salah El-Din / Mostafa El-Dahrawy Modern trends for improving meat quality and safety by adding fruit and medicinal plant powders
15 Mostafa Karim El-Sayed Ahmed Yassin Traceability of foodborne bacteria in retail meat
16 Atab Hamed Ismail Abdel-Lah Quality and shelf life of chilled chicken meat treated with organic acids
17 Ayman Mohamed Hamed Ghanem Fungal contamination in poultry retail in Gharbia Governorate
18 Nada Khaled Ali El-Sayed Effect of freeze-thaw cycles on some meat products with adulteration testing
19 Shaimaa Saad Ahmed Abou Wali Occurrence and characterization of Escherichia coli in chilled broiler meat
20 Haitham Masoud Ezzat Hassan Awad Bacteriological characteristics of butcher shops in retail markets
21 Sara Nazmy Ahmed Ibrahim Effect of mastitis on milk quality
22 Safia Ahmed El-Demerdash Zahran Salmonella and Yersinia in poultry meat products
23 Noura Mohamed Ali El-Qazzaz Microbiological study of smoked mullet fish
24 Dohaa Ahmed Mohamed Zekr Allah Improving quality and safety of quail and turkey slices using edible films
25 Mohamed Shawky Abdel Azim Ali Mohamed Chemical studies of meat meals at restaurant level

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